Serve onion mixture over pork garnish with remaining 1 teaspoon thyme. Add chicken broth simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced.
I make this a lot during the school year, especially during apple season. Cook 5 to 6 minutes, stirring occasionally, until onions are translucent and begin to brown. Turn temp down to medium-low and add 2 Tablespoons butter. Repeat steps two and three with another tbsp oil for last two chops. On high, add 1 Tablespoon of oil and sear each side of 2 chops for 2 minutes per side then set aside. Remove and baste with liquid in the skillet. Pat pork chops dry and salt and pepper each side.
Cover with lid or foil and bake for 30 minutes. Baked apples and pork chops recipes (29) Baked Apple Juice Glazed Pork Chops Baked apple cinnamon pork chops Pork chops with apples and green beans Pork. Place chops over apples and onions, seared side up, top each chop with a pat of butter, and cover with remaining apples. The flavor here is surprising (in a good way!) and yummy, and you’ve got a meal won’t disappoint. Pork Chop & Baked Apples This is a great weeknight dinner for kids. Remove about half of the apples, add the sliced onions to the remaining apples in the skillet and toss well. Once you’ve got your layering taken care of and you’ve mixed up your glaze – which takes under five minutes to whisk up – pour that over your pork and apples and pop everything in the oven.
/Apple-Pork-Chops-58a726213df78c345b975797.jpg "baked pork chops and apples")
Baked pork chops and apples free#
You can make the glaze as sweet as you like, though we find 1/4 to 1/3 cup of brown sugar to be the sweet spot (pun intended), and feel free to mix up your apple selection for maximum flavor we usually use a mix of Granny Smith apples and honeycrisp or fujis to get the sweet-tart combo just right. Arrange chops in a 13x9x2 inch baking dish. Cook pork in hot skillet about 6 minutes, turning once, until light brown. Spray 8- or 10-inch nonstick skillet with cooking spray heat over medium heat 1 to 2 minutes. While it hits the spot just about any time of year, there’s something about heading into fall and cooking with all the fresh apples that really gets us into the spirit of things – one of the many reasons why we love this dinner so much! This apple pork chop bake is just that, a layered dish that makes the most out of sweet apples and hearty pork chops, that’s topped with a spiced brown sugar glaze to really launch things into the delicious, autumnal realm. Melt butter in large skillet add onion and saute until tender. Place apples in 1 1/2-quart rectangular casserole.
0 kommentar(er)
